Common name: Tibetan Sugar Palm
Geographic origin: Tibet, Bhutan, Himalayas of northeast India; 1,300-2100 meters elevation
Map #R2
Year planted: 2005
Species notes: new to cultivation
Crown spread: 64 cm
Overall height: 45 cm
Stem height (BTH): 2 cm
# of leaves: 4
Grower’s notes: Palm is entwined with Hedyscepe (R3)
